Signature Flavors:
•Lilikoi x Passion Fruit – 55% dark milk chocolate with tangy passion fruit juice powder, celebrating passion fruit in Hawaiian cuisine.
•Manako x Mango – 43% vegan milk chocolate with mango powder, coconut milk, and Hawaiian sea salt, capturing tropical sweetness.
•Paʻakai x Sea Salt – 70% dark chocolate with Hawaiian sea salt, honoring its cultural significance.
•Kope x Coffee – 60% dark milk chocolate with locally grown Hawaiian coffee and crunchy cacao nibs.
•Niu x Coconut – 65% vegan milk chocolate with coconut milk powder, inspired by Polynesian canoe plants.
•Maiʻa x Banana – 50% vegan milk chocolate with banana powder and coconut milk, reflecting ancient Hawaiian diets.
•Kuawa x Guava – Tart and sweet, celebrating guava introduced to Hawaiʻi in the 1700s.
Region-Specific Single-Origin Bars:
•Kahaluʻu (Oʻahu) – 70% dark chocolate capturing the rich terroir of Kahaluʻu.
•Nīnole (Hawaiʻi Island) – Lush, full-flavored single-origin dark chocolate from Nīnole.
•Kona (Hawaiʻi Island) – Premium beans from Likaʻo Kula Farm, recognized globally for exceptional quality.
•Kealakekua (Hawaiʻi Island) – Smooth, balanced chocolate reflecting volcanic soils.
•Koʻolaupoko (Oʻahu) – Coastal climate-influenced cacao for vibrant flavors.
•Mililani (Oʻahu) – Subtle yet distinctive flavor notes from central Oʻahu.