100% KONA COFFEE- Coffee Origin: Kealakekua, Hawaii Island Variety: A cross between Robusta and Arabica Typica.  Grafted in the nursery.  It is the Arabica typica variety that produces the distinctive flavor of coffee of Kona Coffee.
MAUI OMA’S CHOICE: Colombian, Nicaragua, Costa Rica, Kenya AA
Dark, Medium and Light roasts
HALEAKALA SUNRISE- A bright morning cup, well balanced with notes of dried apricot, dark chocolate, and cane sugar.
 Origins: Costa Rica, Columbia, Indonesia & Maui
Roast Level: City Roast
MIDNIGHT BLEND- Colombian, Indonesian & Indian Cherry
French Roast blended with City roasts
JAW’S BREAKING- Colombian French Roast and Maui Espresso Roast
Dark Roast
Rich, Robust and full-bodied coffee.  Maui Oma’s most popular dark roast, used by a fair number of Customers State wide.