Allergen Notice: Processing facility uses peanuts, wheat, milk and egg products, tree nuts, soy
LEMONGRASS HIBISCUS: A refreshing and vitalizing tea blend of lemongrass, hibiscus, peppermint and a dash of rose hips for a cool finish and a sweet kick.
Ingredients: Lemongrass, peppermint, hibiscus, rose hips
Method of Serving: Hot or Iced
Caffeine Content: Naturally caffeine free.
 
 STRAWBERRY KIWI : Sweet strawberries are blended with kiwi to create a fruit tisane tea that is full bodied and refreshing.
 Ingredients: Hibiscus, rose hips, chicory root, chamomile, strawberry, kiwi, natural flavors
 Allergen Notice: Processing facility uses peanuts, wheat, milk and egg products, tree nuts, soy
 Caffeine Content: Naturally caffeine free
WILD BERRY HIBISCUS: This tea is a burst of berries! Blueberries, strawberries, cherries and cranberries are blended with hibiscus for a deep, rich and juicy taste. Enjoy warm or over ice.
 Ingredients: Cranberries, hibiscus, blueberry, cherries, strawberries, blackcurrants, natural flavors.
 Caffeine Content: Naturally caffeine free
DESTRESS DA HAWIIAN WAY: Soothing herbal tea melange with a citrus-chamomile-mint taste. Calming chamomile is the main ingredient in this blend which promotes relaxation and good sleep.
 Ingredients: Chamomile, orange peel, lemongrass, rose hips, hibiscus, peppermint, stevia leaf.
 Method of Serving: Hot
 Caffeine Content: Naturally caffeine free
GINGER CITRUS MINT: Invigorate your senses with this refreshing combination of ginger, peppermint, orange and green tea. Enjoy this delightful Hawaiian tea either hot or iced with fresh lemon or lime.
 Ingredients: Green tea, lemongrass, peppermint, ginger, orange peel.
 Method of Serving: Hot or Iced
 Caffeine Content: Naturally low in caffeine
PAPAYA GINGER PINEAPPLE: Fruity Hawaiian green tea blend of ripe pineapple and sweet papaya with a ginger kick.
 Ingredients: Green tea, ginger, carrots, pineapple, papaya, calendula; pineapple and papaya natural flavors.
 Method of Serving: Hot or Iced
 Caffeine Content: Low caffeine
MANGO PAPAYA New Recipe: since December 2019. The old recipe had a base of green tea and mate. Mate has an acquired strong taste that was overpowering mango and papaya flavor. We removed mate, leaving only green tea as a base, and added more mango and papaya, so that now you can really taste the tropical fruit flavor.
Description: Lush mango and sweet chopped papaya infuse this green tea with flavor burst of exotic fruit
Ingredients: Green tea, lemongrass, carrots, mango, papaya, calendula; mango and papaya natural flavors.
Method of Serving: Hot or Iced
Caffeine Content: Naturally low in caffeine
PINEAPPLE COCONUT New Recipe: since December 2019. The old recipe was Pineapple Almond Coconut Green Tea. We felt like it was too many flavors in one blend and took out the almond, while adding more pineapple and coconut.Fine green tea is blended with ripe pineapple and island coconut to create Pina Colada in a tea cup
Ingredients: Green tea, coconut, pineapple, natural flavors.
Method of Serving: Hot or iced
Caffeine Content: Naturally low in caffeine
CHOCOLATE COCONUT BLACK TEA: Rich black tea is blended with coconut and cocoa beans for an exquisite chocolate treat. This Hawaiian tea is delicious on its own, or even better with milk and honey.
 Ingredients: Black tea, cocoa beans, coconut, natural flavors.
Method of Serving: Hot or iced
Caffeine Content: Naturally contains caffeine
PINEAPPLE GUAVA: Juicy ripe pineapple is blended with deliciously tart guava in this smooth fruity black tea blend.
Ingredients: Black tea, orange peel, pineapple, marigold flowers; natural pineapple and guava flavors.
Method of Serving: Hot or iced
Caffeine Content: Naturally contains caffeine
HIBISCUS HAWAIIAN FRUIT New Recipe since December 2019. The old recipe was called Hibiscus & Fruit and had apples, oranges, elderberries and raspberries. We changed it to make the flavor more tropical by substituting the fruit to mango, pineapple, papaya and coconut.You can taste all of the Hawaiian flavors in this tea. Mango, pineapple, papaya and coconut are blended with hibiscus to make an exotic fruit tisane filled with ripe island fruit
Ingredients: Hibiscus, carrots, lemongrass, pineapple, papaya, mango, coconut, natural flavors
Method of Serving: Hot or Iced
Caffeine Content: Naturally caffeine free
 PASSION FRUIT (LILIKOI): Fruity and tangy, this tea is brimming with delicious flavor of ripe passion fruit, the most popular fruit in Hawaii.
 Ingredients: Black tea, orange peel, calendula flowers, natural passion fruit flavor.
Method of Serving: Hot or iced
Caffeine Content: Naturally contains caffeine
COCONUT RUM: This unique tropical tea is made from premium black tea leaves infused with rich dark rum blended with shredded coconut and rum soaked raisins
 Note: there is no alcohol content as the alcohol evaporates
Ingredients: Black tea, raisins, coconut, rum, coconut natural flavor
Method of Serving: Hot or iced
Caffeine Content: Naturally contains caffeine
MANGO LYCHEE: Juicy mango and sweet lychee complement each other in this smooth black tea that is overflowing with tropical flavor.
Ingredients: Black tea, carrots, rose hips, mango, lychee; mango and lychee natural flavors.
Method of Serving: Hot or iced