HONEY CARAMEL MACADAMIA NUT TART
  A buttery shortbread tart cradling luscious creamy honey caramel (secret family recipe) and loaded with fresh macadamia nuts.  Mac Nut Tart is the perfect marriage of nut and nectar. A fusion of the finest Hawaiian ingredients with classical French pastry technique. The Mac Nut Tart is equally as good on its own or served with fresh whipped cream on the side
 
LILIKOI CARAMEL MACADAMIA NUT TART
The Lilikoi Caramel Macadamia Nut Tart showcases our passionfruit caramel made from the fruit of vines in South Kona. 
 This caramel has the alluring tanginess of passion fruit.  Known in Hawaii as lilikoi. It has become one of the most popular Hawaiian flavors because of its distinct taste and aromatic bouquet.  
The lilikoi makes a sophisticated addition to the sweetness of the caramel and the richness of the macadamia nuts and cookie in our one-of-a-kind, delicious Lilikoi Caramel Macadamia Nut Tart. It is shelf stable for 4 months and makes a perfect tropical gift.