Bring the beauty and benefits of the islands to your home or garden with our selection of tropical Hawaiian plants, carefully cultivated for quality, vibrancy, and versatility. Many are not only stunning but also have traditional uses in Hawaiian medicine and cuisine.
Available Varieties:
•Blue Ginger – Striking blue blooms. Traditionally used in Hawaiian herbal remedies; young shoots can be eaten.
•Pink Ginger – Vibrant pink flowers with a mild, spicy flavor. Often used medicinally and in teas.
•White Ginger – Elegant white blossoms. Edible shoots and roots; historically used for digestive health.
•Kahili Ginger – Tall, bold blooms. Parts of the plant have traditional medicinal uses.
•Hawaiian Bamboo Orchid – Exotic stalks with beautiful blooms. Mainly ornamental.
•Hibiscus Root – Available in various colors. Hibiscus flowers and roots can be used for teas, tonics, and other traditional remedies.
•Ti Plant – Colorful foliage. Leaves are traditionally used in Hawaiian medicine, wrapping food, and ceremonial purposes.