Blossom Varieties:
•Macadamia Nut – Rich, buttery, and creamy; perfect for drizzling over pancakes, stirring into tea, or enjoying straight from the jar.
•ʻOhiʻa Lehua – Delicate floral notes with a hint of earthy undertones; great for baking, beverages, or as a spread.
•Wilelaiki (Christmas Berry) – Mild, fruity flavor with a slightly spicy note; excellent with cheeses, glazing meats, or adding a unique twist to recipes.
Specialty Flavors:
•Chili Pepper – Sweet with a kick; ideal for marinades, dressings, or morning toast.
•Vanilla Bean – Aromatic and luxurious; pairs beautifully with desserts, coffee, or yogurt.
•Cinnamon – Warm, comforting spice blended with natural honey; perfect in oatmeal, on toast, or in beverages.
•Island Spice – A tropical blend of island flavors for a uniquely Hawaiian twist on honey.