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Dill with lemon zest and garlic to enhance the flavors of fresh fish and seafood baked or sauteed. Not just for fish and seafood but also for any white meat. Shake on salads, eggs, veggies, pasta and potatoes. Rub on fresh Salmon or chicken and bake in a moderate oven with butter and white wine.

VOLCANO SPICE: Seafood Blend (zesty dill)

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