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An exotic spicy addition for chicken, seafood, beef, pork, eggs, tofu & veggies, rice or potatoes. Full of flavor from basil, mint, lime, cilantro, coriander, garlic, cumin, jalapeno, and much more…excellent for any stir fry. (Add coconut milk to make a Thai style green coconut curry ) For a treat: Sprinkle Thai Curry Spice on an avocado or deviled eggs.

VOLCANO SPICE: Green Thai Curry (medium hot)

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