Harvested on the Big Island of Hawai’I, this iconic amber Hawaiian honey has a richer and roasty taste profile. Nutty, malty notes leave a blissful lingering floral aftertaste. Pairs well with pancakes, scones, and French toast. Bon appetit!
Pele’s Gold is a mixed-blossom honey derived from several varieties of tropical plant, such as avocado, mango, passionfruit, palm, Christmas berry, and many more. This popular honey has a rich flavor and color with fruity notes that change seasonally.
The sacred and endemic ‘Ohi’a Lehua flower is one of the most beautiful nectar-producing plants in the Hawaiian Islands. It produces a golden, delicate honey, with a pleasingly smooth buttery-floral note. This is our favorite honey for teas, yogurt and fruit salads.
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